Free Recipe Zuppa Alla Pavese
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Zuppa Alla Pavese Recipe
2-1/2 c Well-flavored chicken stock
-or broth
Salt and freshly ground
-pepper
1/4 c Butter
2 Thick slices crusty bread
1/4 c Grated Parmesan cheese
2 Eggs at room temperature
Zuppa Alla Pavese Preparation
From: Anja Wolle <A.C.Wolle@SOTON.AC.UK> Date: Tue, 2 Jul 1996 11:34:27 +0100 Source: 500 Recipes Cooking for Two, Wendy James (ed.), Treasure Press 1989 Gently heat the stock in a saucepan and season to taste with salt and pepper. Heat the butter in a large frying pan and saut=E9 the bread on both sides until golden. Place a slice of bread in each warmed soup bowl. Sprinkle with a little salt and grated cheese. Break an egg into each bowl. Bring the stock to a rolling boil and carefully ladle over the eggs. (Keep the stock on the heat while working, so that it remains hot enough to poach the eggs.) Serve at once. EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 2
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