Free Recipe Zuppa Di Fagioli Con la Pasta

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Zuppa Di Fagioli Con la Pasta Recipe

1 lb Dry white beans (Great
-Northern or Navy)
3-1/2 qt Water
3 tb Olive oil
1/2 lb Ham; cooked and cubed
1/2 c Onion; chopp
1/4 Celery; minced
1/2 ts Garlic; minced
1-1/2 ts Salt
1/2 ts Pepper
1/2 c Spaghetti; broken
1/4 c Parmesan cheese

Zuppa Di Fagioli Con la Pasta Preparation

Combine beans and water in a large pot and bring to a boil. Remove from heat and let stand 1 hour. Return to medium heat and add olive oil, ham, onion, celery, garlic, salt, and pepper. Cook 3 hours. Then add spaghetti and simmer 10 to 15 minutes until tender. Serve in soup bowl and top with generous spoonfuls of Parmesan cheese. Serves 4 to 6. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: colorado-pegg@juno.com (peggy g seevers)

Cooking Temperature:

Recipe Serves: 6

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