Free Recipe Zuppa Di Raffano
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Zuppa Di Raffano Recipe
2 tb Lard
4 oz Speck, in 1/4 dice
2 md Spanish onions, finely
-chopped
3 md Potatoes, peeled, in 1/4
-cubes
1/2 c Freshly grated horseradish,
-plus 1/4 cup
4 c Chicken stock
2 c Heavy cream
1 c Dry white wine
4 Scallions, thinly sliced
Zuppa Di Raffano Preparation
In a heavy bottomed 6 quart soup pot, heat lard and speck until smoking over medium heat. Add onions and cook until soft but not brown, about 8 to 10 minutes. Add potatoes, horseradish, chicken stock, cream and wine and bring to a boil. Boil 15 minutes and lower heat to medium. Cook just below the boil for 1 hour, until potatoes have fallen apart. Season with salt and pepper and garnish with scallions, fresh horseradish and poppy seeds. Yield: 4 servings Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #587 by Sue <suechef@sover.net> on Apr 24, 1997
Cooking Temperature:
Recipe Serves: 1
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