Free Recipe Zvia s Afghan Spice Rub
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Zvia s Afghan Spice Rub Recipe
3 tb Black peppercorns
3 tb Cumin seed
2 tb Tumeric
1 tb Ground cardamom
1 tb Ground coriander, C
Zvia s Afghan Spice Rub Preparation
Grind all ingredients together with a mortar and pestle or spice grinder. Store in an airtight container. Make 1/3 cup. NOTES : Can be rubbed into beef, pork or chicken two hours before grilling. It also adds a pungent note to tuna, swordfish, bluefish or bass if rubbed onto both sides of the steaks or fillets about an hour before grilling. In either case, the rub can be left on the meat orfish while grilling to make a blackened, seasoned crust. Used as a spice, it can be stirred into boiled rice or summer soupws to taste. Recipe by: NYTIMES Sent to me by Jane Rosenberg-Coombs by jfcoombs@avana.net on 1 Fe, b 97.
Cooking Temperature:
Recipe Serves: 1
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