Free Recipe Barbecue Hash – Sc Style
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Barbecue Hash – Sc Style Recipe
2 lb Chicken breast meat; coarse
-chopped
2 lb Pork butt; coarse chopped
1 cn (28 oz) tomatoes; or 4-6
-fresh chopped and seeded
5 md Potatoes; peeled and chopped
2 Carrots; peeled and shredded
1 lg Onion; coarse chopped
1/4 c Rub
12 oz Barbecue sauce
Barbecue Hash – Sc Style Preparation
Scott McDaniel has a recipe for this stuff on his webpage. This ain”t chunky hash. This is traditional lowland South Carolina style hash, served over cooked rice. It should have the consistency of thin pudding, be a reddish/brown color, with small hunks of potatoes. In 12 quart stock pot, saute onions in oil until translucent, add rub and stir until well blended. Add chicken and pork, saute 5 – 7 minutes on medium heat. Add water to cover (appx 1/2 gallon), then add tomatoes. Bring to boil, add carrots. Cook until tomatoes start to break up, then add potatoes. Cook until potatoes have broken down, then add barbecue sauce. Serve hot over rice. Posted to bbq-digest by Jeff D. Wheeler <bigwheel@blueplanet.net> on Feb 21, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Barbecue Hash – Sc Style?
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