Free Recipe Mrs Fields Macadamia Nut Coconut Crisps
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mrs Fields Macadamia Nut Coconut Crisps Recipe
1 c All-purpose flour
1 c Faw macadamia nuts; chopped
-coarsley
1/2 c Shredded sweetened coconut
1/2 c Salted butter; softened
1/2 c Light corn syrup
1/2 c Dark brown sugar; firmly
-packed
2 ts Vanilla extract
1/3 c Miniature semisweet
-chocolate chips
Mrs Fields Macadamia Nut Coconut Crisps Preparation
Preheat oven to 350 F. Whisk together flour, nuts and coconut in a medium bowl. Set aside. Heat butter, corn syrup and brown sugar in a 2 qt. saucepan until boiling , stirring occasionally. Remove saucepan from heat and stir in vanilla. Add flour mixture and chocolate chips, and mix until all ingredients are equally distributed. Drop by half teaspoonfuls onto well-greased cookie sheets, 2 inches apart. Bake 8-10 minutes or until mixture spreads and bubbles. Cook cookies for 1 minute on pan, then immediately transfer to a cool, flat surface with a metal spatula. Cookies will remain soft until completely cooled. Yield: 3 dozen Per serving: 1055 Calories; 1g Fat (1% calories from fat); 13g Protein; 254g Carbohydrate; 0mg Cholesterol; 201mg Sodium Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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