Mrs Hanrahan s Cream Sauce Recipe

Free Recipe Mrs Hanrahan s Cream Sauce

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Mrs Hanrahan s Cream Sauce Recipe

120 g Brown sugar
1/8 c Port
1/8 c Sherry
600 ml Cream
250 g Butter
1 Egg

Mrs Hanrahan s Cream Sauce Preparation

Melt the butter. Stir the sugar into the butter. Cool slightly. Whip the egg. Add the sherry & the port. Add the sherry/port/egg mixture to the butter/sugar mixture. Add the whipped cream. Refrigerate. Bonapetit! Converted by MC_Buster. Per serving: 3828 Calories (kcal); 359g Total Fat; (83% calories from fat); 23g Protein; 141g Carbohydrate; 1265mg Cholesterol; 2393mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 71 Fat; 7 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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