Mrs Kitching s Oyster Stew and Dumplings Recipe

Free Recipe Mrs Kitching s Oyster Stew and Dumplings

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Mrs Kitching s Oyster Stew and Dumplings Recipe

<-oyster stew->
1 pt Standard oysters with liquor
Dumplings (recipe below)
1-1/2 c Water (including oyster
-liquor)
Salt and pepper to taste
1 sm Onion; diced finely
1 c Evaporated milk
3 tb Butter
<-dumplings->
1/2 c Flour
1/2 ts Salt
1/2 ts Baking powder
1/8 c Water

Mrs Kitching s Oyster Stew and Dumplings Preparation

Cook oysters in 1 1/2 cups liquor and water until edges of oysters curl. Pinch tiny dumplings from dough and drop into cooking oysters. Add diced onions and cook over medium heat for about 15 minutes or until dumplings are no longer doughy. Heat milk, water, and butter. When hot pour into oyster stew. Serve at once. For the Dumplings: Sift flour, salt, and baking powder. Add water a little at a time, and knead to form dough. Pinch off tiny dumpling balls 1/4-inch round for oyster stew. Recipe from Mrs. Kitching”s Smith Island Cookbook Recipe reprinted with kind permission from Mrs. Kitching”s Smith Island Cookbook by Frances Kitching and Susan Stiles Dowell, published by Tidewater Publishers, Centreville, MD, c. 1981. Available from booksellers or by calling 1-800-638-7641. Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #844 by Bill Webster <thelma@pipeline.com> on Oct 14, 1997

Cooking Temperature:

Recipe Serves: 4

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