Free Recipe Mrs Kostyra s Kielbasa
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Ingredients for Mrs Kostyra s Kielbasa Recipe
1 Kielbasa ring -; (abt 2 lbs)
Rye bread
Prepared horseradish
Dijon mustard
Mrs Kostyra s Kielbasa Preparation
Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot; and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes. Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard. Makes 1. Cuisine: Polish Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Martha Kostyra, Martha Stewart”s mother Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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