Mrs Malsbury s Corned Beef Recipe

Free Recipe Mrs Malsbury s Corned Beef

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Mrs Malsbury s Corned Beef Recipe

-MM BY H PEAGRAM
5 lb Brisket
1 oz Whole Black Pepper
1 oz Whole allspice
6 Buttons of garlic
3 Bay leaves
1/2 ts Saltpeter

Mrs Malsbury s Corned Beef Preparation

Use enough Kosher or Pickling salt mixed with water to float an egg. Use only plastic or enamel coated containers. Metal does something. Let meat stand in brine 24 hours. Throw this brine away and add fresh water, salt (to float an egg) and spices. Let stand 2 weeks in refrigerator turning over daily. Shared By: Pat Stockett From: Pat Stockett by Diane Geary <diane@keyway.net> on Mar 12, 1998

Cooking Temperature:

Recipe Serves: 1

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