Mrs Peacock s Quail Recipe

Free Recipe Mrs Peacock s Quail

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Mrs Peacock s Quail Recipe

12 Quail
1 c Mushrooms
1 c Fresh bread crumbs
1 ts Salt
1/4 ts Cayenne pepper
4 ts Truffle peelings
1 tb Flour
1 tb Oil
2-1/2 c Chicken broth
1/4 ts Dried minced onion
1/2 ts Minced parsley

Mrs Peacock s Quail Preparation

Salt & pepper quail inside and out. combine mushrooms, bread crumbs, salt, cayenne pepper and truffles; saute in butter. Stuff quail with this mixture. Make roux by browning flour in oil. Add stock, onions and parsley to browned flour, then pour over quail which have been put into baking pan. Bake 3/4 hour at 325, basting frequently. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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