Free Recipe Mrs Zeger s Chocolate Walnut Torte
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mrs Zeger s Chocolate Walnut Torte Recipe
10 Eggs separated – at room
Temperature
14 tb Sugar (slightly less than –
Cup)
6 oz Bittersweet/plain chocolate
Melted slowly over hot water
Cooled
2 c Finely chopped walnuts –
(not ground)
Mrs Zeger s Chocolate Walnut Torte Preparation
1. Preheat oven to 350 degrees F/180 degrees C 2. Beat the egg yolks and sugar until thick and lemon coloured. Stir in the chocolate. Fold in the nuts. 3. Beat the egg whites until stiff but not dry and fold into the chocolate-nut mixture. Turn into a 10 inch spring form pan and bake 1 hour or until the centre springs back when lightly touched with the finger Recipe By : dropkin@dircon.co.uk (David Dropkin)
Cooking Temperature:
Recipe Serves: 12
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