Free Recipe Mrs. Claus Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mrs. Claus Cookies Recipe
8 Stewed California dried figs
– (unsweetened)
1/2 c Shortening
1 c Sugar
2 Eggs
1 ts Salt
2 c Sifted all-purpose flour
1 ts Baking powder
1 ts Baking soda
1-1/2 ts Mace
1-1/2 c Crunchy rice cereal
1 c Coarsely broken walnut meats
1/2 c Currants
Mrs. Claus Cookies Preparation
With scissors, snip stems off figs, and cut them into little pieces. Combine with shortening and sugar, and cream together with eggs and salt. Sift flour, measure and sift again with baking powder, soda and mace. Combine all ingredients. Drop from teaspoon onto buttered baking sheets. Bake in moderate oven (365 F.) for about 12 minutes, or until nicely brown. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias califfig
Cooking Temperature:
Recipe Serves: 75
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