Mrs. Peacock s Quail Recipe

Free Recipe Mrs. Peacock s Quail

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Mrs. Peacock s Quail Recipe

12 Quail
1 tb Flour
1 c Mushrooms
1 tb Oil
1 c Fresh bread crumbs 2
1/2 c Chicken broth
1 ts Salt
1/4 ts Dried minced onion
1/4 ts Cayenne pepper
1/2 ts Minced parsley
4 ts Truffle peelings

Mrs. Peacock s Quail Preparation

Salt & pepper quail inside and out. combine mushrooms, bread crumbs, salt, cayenne pepper and truffles; saute in butter. Stuff quail with this mixture. Make roux by browning flour in oil. Add stock, onions and parsley to browned flour, then pour over quail which have been put into baking pan. Bake 3/4 hour at 325, basting frequently.

Cooking Temperature:

Recipe Serves: 12

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