Free Recipe Mrs. Ringle s Brisket
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Mrs. Ringle s Brisket Recipe
6 lb Brisket
2 tb Prepared mustard
1 pk Onion soup mix
5 New potatoes
Mrs. Ringle s Brisket Preparation
Place brisket fat side up in crockpot. Do not add any liquid. Cover with mustard and dry soup mix. Cook on low overnight. Skim mustard and onion seasoning from brisket; mix with liquid. Remove brisket from crockpot and allow to cool. Peel off fat; discard. Slice or shred meat. Save juices and seasoning to thicken and make gravy. Divide meat and gravy in half; freeze in 1 gallon bags. To serve: Thaw and heat. Prepare new potatoes. Heat 1 c salted water to a boil; add potatoes. Cover and heat until tender; drain. Serve with brisket and gravy. Suggestion: 1 bag for Hot Brisket Sandwiches and 1 bag for Mrs. Ringle”s Brisket. Once a Month Cooking, Mimi Wilson and Mary Beth Lagerborg From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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