Mrs.lind s Butter Balls (Butter Glace) Recipe

Free Recipe Mrs.lind s Butter Balls (Butter Glace)

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Mrs.lind s Butter Balls (Butter Glace) Recipe

4 c Fine dry breadcrumbs
1/2 c Butter, softened
1/2 c Cream
1 pn Allspice (optional)
4 Eggs, slightly beaten

Mrs.lind s Butter Balls (Butter Glace) Preparation

Mix crumbs and butter until thoroughly combined. Add cream, allspice and eggs, mixing well. Refrigerate until chilled. Roll into balls about the size of walnuts. Drop into chicken and noodle soups during the last 15 or 20 minutes cooking time. NOTES : A pinch of nutmeg can be substituted for the allspice. Posted to MC-Recipe Digest V1 #487 by hister@juno.com (Iris E. Dunaway) on Feb 27, 1997.

Cooking Temperature:

Recipe Serves: 8

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