Free Recipe Mu-Shu Pork
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Mu-Shu Pork Recipe
8 oz Pork tenderloin; cut into 1
-1/2 stri
1/4 c Low-sodium soy sauce
2 tb Marsala wine; sweet
2 ts Sugar
1 tb Dark sesame oil
Salt and pepper
2 tb Peanut oil
1/4 c Fresh ginger; slivered
8 Whole scallions; chopped
1 sm Savoy cabbage; cored and
-sliced
2 Whole carrots; peeled and
-grated
10 Whole shiitake mushrooms;
-sliced
Mu-Shu Pork Preparation
Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper to taste in a small bowl; toss and set aside. Heat peanut oil in a large wok over high heat. Add ginger, scallions, cabbage, carrots and mushrooms; cook, stirring and tossing constantly, until vegetables are wilted, about 5 minutes. Add pork and marinade and 6 tablespoons water; cook, stirring constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately with Curry-Scented Pancakes and Warm Plaum Sauce. Posted to MC-Recipe Digest V1 #197 Date: Mon, 12 Aug 1996 22:21:44 -0800 From: Kristine <ksimpson@cwo.com> NOTES : Serve with Curry-Scented Pancakes.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mu-Shu Pork?
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