Free Recipe Muczynski s Polska Kolbasa
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Muczynski s Polska Kolbasa Recipe
10 lb Pork Butt, coarsely ground
2 tb Salt
1 tb Pepper
1 tb Pepper Corns, crushed
1/4 tb Garlic Powder
3 md Handfuls Of Mustard Seed
10 Feet of Natural Casing
Muczynski s Polska Kolbasa Preparation
Mix all ingredients well. Cover. Refrigerate overnight. Soak the natural casing in warm salt water until they become elastic about 30 minutes. Using coarse cut again, grind mixture into casing using sausage nozzle. Tie off at 6 to 12 links or 24 links with string at the beginning and end of each link. Refrigerate for long storage. Boil for 15 to 20 minutes. Quench with cold water then cook in pot until meat thermometer reads 150oF or bake, broil, or smoke until meat turns dark. Hang for 2-3 days to dry. Recipe from Mac Muczynski/Cheryl Schroyer May. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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