Free Recipe Muffin Tin Meat Loaves – Natl Beef
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Muffin Tin Meat Loaves – Natl Beef Recipe
1-1/2 lb Ground beef sirloin; 8% fat
1-1/2 c Shredded zucchini
1 c Soft bread crumbs
1 Egg; lightly beaten
1 ts Dried Italian seasoning
1/2 ts Salt
1/4 c Ketchup
Parmesan mashed potatoes;
-side dish
Muffin Tin Meat Loaves – Natl Beef Preparation
These muffin tin meat loaves add up to a tasty, easy-to-make supper for the family amid the holiday bustle. It can be ready fast, prepared and on the table in 30 minutes. 1. Heat oven to 400F degrees. In a large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place about 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops. Bake in 400F oven 20 minutes or until no longer pink. 2. While loaves bake, prepare Parmesan mashed potatoes. Remove meat loaves from pan; serve with potatoes. Makes 6 servings. 664 cals, 6g fat (30% Cff) COOK”S TIP: To make soft bread crumbs, place torn bread slices in food processor fitted with steel blade, or blender container. Cover; process 30 seconds, pulsing on and off until fine crumbs form. One and a half slices will yield 1 cup soft bread crumbs. Recipe from the National Cattlemen”s Beef Assn – Ap 12/98 feature: >MC by kitpath Recipe by: National Cattlemen”s Beef Assn 12/98 Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Dec 23, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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