Free Recipe Muffin Tin Meatloaves
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Muffin Tin Meatloaves Recipe
1-1/2 lb Lean Ground Beef
1-1/2 c Zucchini; Shredded
1 c Soft Bread Crumbs
1 Egg; Slightly Beaten
1 ts Dried Italian Seasoning
1/2 ts Salt
1/4 c Ketchup
Muffin Tin Meatloaves Preparation
In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup of beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops. Bake in 400 degree oven for 20 minutes or until centers are no longer pink. Remove meatloaves from pan; serve with mashed potatoes, if desired. Serving Ideas : green beans and mashed taters. Recipe by: Dierberg”s Home Economy Dept. by Jill Proehl <jpxtwo@swbell.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 6
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