Free Recipe Muffins, Blueberry Cream Cheese
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Muffins, Blueberry Cream Cheese Recipe
2 c Cake Flour
3/4 c Sugar
1-1/2 ts Baking Powder
1/2 ts Baking Soda
1 pn Salt
3 oz Cream Cheese, cubed
2 ts Lemon Juice
2 tb Vanilla Extract
2 Whole Eggs
4 tb Butter, melted
1/2 c Milk
1 c Blueberries
Muffins, Blueberry Cream Cheese Preparation
Adjust oven rack to middle position. Preheat oven to 350F. Line the cups of a muffin tin with 12 paper liners. Set aside. Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir well; set aside. Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth. Add eggs and process 15 seconds. Scrape down side of container with a spatula. With processor running, pour hot melted butter through food chute within 10 seconds. Process another 10 seconds. Add milk and process 5 seconds. Add dry ingredients to container and mix with 4 to 6 half-second pulses. Add blueberries and mix until all are incorporated into batter, usually with 3 or 4 half-second pulses. (Or use a spoon to fold them in, if you prefer your berries whole.) Pour an equal amount of batter into each muffin cup, filling each about 3/4 full. Bake 30 minutes. Cool on rack 15 minutes. Makes 12 muffins. Recipe by: The Food Processor , San Francisco Chronicle Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Sharon <jouet@mindspring.com> on Mar 19, 1997
Cooking Temperature:
Recipe Serves: 12
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