Free Recipe Mughlai Lamb Biryani

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Mughlai Lamb Biryani Recipe

400 g Long grain rice
3 tb Salt
1 ts Saffron threads
30 ml Warm milk
3 Medium onions (peeled)
4 Cloves garlic (peeled)
3/4 Cube of fresh ginger peeled
-and coarsely c
4 tb Blanched, slivered almonds
150 ml Water
50 ml Water
200 ml Vegetable oil
3 tb Golden raisins
1-1/2 lb Boned lamb meat (from the
-shoulder) cut in
225 ml Plain yoghurt
6 Whole cloves
1/2 ts Whole black peppercorns
1/2 ts Whole cardamom seeds
1 ts Whole cumin seeds
2-1/2 Stick of cinnamon
1/8 Of a nutmeg
1/4 ts Cayenne pepper
2 tb Unsalted butter cut into 8
-pieces
3 Hard boiled eggs peeled and
-at room temper

Mughlai Lamb Biryani Preparation

Recipe by: Brett Jones halcyon!ds!bj@seattleu.edu 1. Wash the rice in several changes of water. Drain it and put it in a lar 2. Put the saffron threads in a small, heavy frying pan set over a medium 3. Cut two of the onions in half lengthwise, and then cut the halves into 4. Heat 6 tablespoons of the oil in a 25 cm non stick frying pan over a me 5. Put the raisins into the same oil. Remove them as soon as they turn plu 6. Now put the meat cubes, a few at a time, into the same hot oil and brow 7. Add another 7 tablespoons oil to the frying pan and turn the heat to me 8. While the meat is cooking, put the cloves, peppercorns, cardamom seeds, 9. When the meat has cooked for 30 minutes, add all the spices from the sp 10. Spread out the meat and sauce in the bottom of a heavy casserole. Cove 11. Preheat oven to low-moderate, 150 oC . 12. Bring 3 l of water to a rolling boil in a large pot. Add 1 1/2 tables 13. Work fast now. Put the rice on top of the meat, piling it up in the sh 14. Remove from the oven. If left in a warm place, this rice will stay hot 15. Just before you get ready to serve, quarter the eggs lengthwise. Mix t Author”s Notes: Here is my favorite recipe from Madhur Jaffrey”s Indian Cooking : You can substitute beef or chicken easily. This has got to be my absolu Difficulty : moderate, but a lot of work. Precision : measure ingredients.

Cooking Temperature:

Recipe Serves: 1

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