Free Recipe Mulled Apple Cider
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mulled Apple Cider Recipe
2 qt Apple Cider
1/4 c Brown Sugar; firmly packed
1 Square; (8-inch) piece of
-Cheesecloth
-(double-thickness)
8 Allspice Berries
4 Cinnamon Sticks
12 Whole Cloves
1 lg Orange
Extra Cinnamon Sticks;
-(optional)
Mulled Apple Cider Preparation
Blend together the apple cider or juice and brown sugar in a slow cooker. Rinse the cheesecloth and squeeze out the excess water. Wrap the allspice berries and cinnamon sticks in the cheesecloth, then tie with string and place in the crock pot. Stick the whole cloves into the orange in a random pattern and quarter the orange. Place the pieces in the crock pot. Cover and cook on high for 3 1/2 hours. Once mulled, the cider may be reduced to a low setting for up to 3 more hours. To serve, discard the spice bag and the orange pieces, and ladle the cider into mugs. If desired, add a cinnamon stick for garnish. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Oct 6, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Mulled Apple Cider?
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