Mulled Apple Cider Sorbet Recipe

Free Recipe Mulled Apple Cider Sorbet

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mulled Apple Cider Sorbet Recipe

6 c Unpasteurized apple cider
A; (3-inch) cinnamon
; stick
1/2 c Sugar
2 ts Strained fresh lemon juice

Mulled Apple Cider Sorbet Preparation

In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer”s instructions. Makes about 1 1/4 quarts. Gourmet October 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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