Mulled Holiday Cider Recipe

Free Recipe Mulled Holiday Cider

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mulled Holiday Cider Recipe

32 oz Apple juice
10 Pineapple sage leaves
15 Lemon verbena leaves
1/8 ts Aniseed, ground
1/4 ts Ground cloves
Cinnamon sticks
– 1 for the recipe,
– and one for each guest
1/2 c Pineapple
– canned (unsweetened)
– OR fresh
1/2 c Pears (peeled, diced)

Mulled Holiday Cider Preparation

In a noncorrodible pot, bring apple juice to a boil, then reduce heat to medium and add remaining ingredients. Simmer for 30 minutes, or longer for stronger flavor. Remove the cinnamon stick, fruit, and herb leaves. Serve with a cinnamon stick in each mug. Makes 1-1/4 quarts * Source: Karen Iacobbo * Published in: The Herb Companion – October/November 1993 * Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Mulled Holiday Cider?

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