Mulled Summer Fruits in Chenin Blanc Recipe

Free Recipe Mulled Summer Fruits in Chenin Blanc

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Mulled Summer Fruits in Chenin Blanc Recipe

2 c Chenin blanc
3/4 c Granulated sugar
2 ts Lemon zest
5 Whole cloves
4 Whole allspice
3 Sticks cinnamon
6 c Fresh fruit (orange slices,
-strawberries, blueberries
Apricots, plums, pineapple
-slices, peaches and
Mangos)
Sorbet, ice cream or whipped
-cream (optional)

Mulled Summer Fruits in Chenin Blanc Preparation

Servings: 8 QUAN MEAS ING ** *DIRECTIONS* In medium saucepan, mix chenin blanc, sugar, lemon zest, cloves, allspice, and cinnamon. Heat, stirring, until mixture reaches boiling point and sugar is dissolved. Cool. Layer fruit in attractive clear glass serving bowl. Pour wine mixture over fruit. Cover and chill. Remove whole spices. Spoon into chilled stemmed balloon glasses. Top with sorbet, ice cream, or lightly whipped cream if desired. Per serving: 162 calories, 1 gram protien, 21 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 38 milligrams sodium. Exchanges: 1 fruit Source: Oregonian FoodDay 7/2/91 Courtesy Of: Joann Pierce From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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