Mulled Wine 2 Recipe

Free Recipe Mulled Wine 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mulled Wine 2 Recipe

1-1/4 c Water
1 c Sugar (or to taste)
2 Cloves (up to 4)
1 Sticks of cinnamon (up to 2)
Peel of one orange and one
-lemon

Mulled Wine 2 Preparation

Heat the above over low heat, till the sugar is melted. Let it warm for 5 minutes, then add a bottle of red wine (preferably a bordeaux or a burgundy). Heat gently till small bubbles begin to form on the surface, but do not let it boil. Strain and enjoy! Of course the longer you leave it to warm, the more the flavour develops…it depends on what you like. You can also garnish with a few slices of orange or lemon. Posted to FOODWINE Digest 13 November 96 Date: Thu, 14 Nov 1996 10:06:40 -0400 From: Sandy Stevens/Tom Greer <gryffyn@INTERLOG.COM>

Cooking Temperature:

Recipe Serves: 1

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