Free Recipe Mulled Wine Sachets – Bbc Good Food 1993
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Mulled Wine Sachets – Bbc Good Food 1993 Recipe
2 3-inch cinnamon sticks
2 sm Pieces root ginger
Thinly pared zest of 1/2
-lemon and 1/2 orange
-studded with 2 tsp whole
-cloves
Red wine
Sugar
Splash of brandy; gin or
-port to serve
Mulled Wine Sachets – Bbc Good Food 1993 Preparation
Make sachet, place ingredtients in centre of piece of uslin, keeping some to decorate. Draw up edges and tie with string and attach decorations. Label with the following instructions and tie to the neck of a bottle of wine. To make mulled wine: pour a bottle of red wine into a pan. Add the sachet, 150ml/quarter pint water and sugar to taste. Heat gently untli sugar has dissolved. Add brandy, gin or port; serve hot Posted to FOODWINE Digest by Jane O”Brien <jayohbee@IOL.IE> on Dec 4, 1997
Cooking Temperature:
Recipe Serves: 1
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