Free Recipe Mulled Wine Spice Mix
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Mulled Wine Spice Mix Recipe
2 Oranges
8 (3-in) stick cinnamon,
Broken into small pieces
1/4 c Whole cloves
1/4 c Whole allspice
4 Whole nutmeg, cracked and
Broken into small pieces
3 dr Oil of cinnamon
Mulled Wine Spice Mix Preparation
Peel rind from oranges in 1/2 inch strips, cutting into white membrane as little as possible. Reserve oranges for later use. Place rind strips, outer side up, on a wire rack on a baking sheet. Bake at 200 degrees, leaving oven door slightly open, 2 to 2-1/2 hours or until rind is dry. Check often. Let cool. Break into small pieces. Combine dried orange rind and remaining ingredients; mix well. Yield: about 1-1/2 cups. To use: Combine 1/3 cup mulled wine spice mix with 1 quart Burgandy and 1 quart apple juice. Heat to boiling; cover, reduce heat and simmer 20 to 30 minutes. Strain spices before serving. For a nonalcoholic beverage, 1/3 cup cup mulled wine spice mix may be combined with 1/2 gallon apple cider. Servings: 1/2 gallon.
Cooking Temperature:
Recipe Serves: 1
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