Mulligan Stew Recipe

Free Recipe Mulligan Stew

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Mulligan Stew Recipe

Mulligan Stew

Mulligan Stew Preparation

In small amount of hot fat in heavy frying pan, brown: 1 pound stew meat, cut in small pieces Add: 1 tsp. salt Stir in: 1 can condensed tomato soup 1 can water Cover tightly and let cook slowly until tender (about 1-1/2 hours). If fire gets too hot, take from heat occasionally to keep at a simmer. When meat is tender, add: 3 carrots, cut in thick slices 3 potatoes, quartered 3 onions, halved Continue cooking slowly about 30 minutes. If there is not enough juice, add water during cooking. If too thin take off lid and cook sauce until thickened. 4 to 6 servings From: Betty Crocker”s Cook Book for Boys and Girls Shared By: Pat Stockett From: Pat Stockett Date: 04-05-94 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Oct 26, 98

Cooking Temperature:

Recipe Serves: 1

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