Free Recipe Mulligantawny
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mulligantawny Recipe
1/2 ts Tumeric
1/2 ts Ground corriander
1/2 ts Ground red pepper
1/2 ts Ground alspice
1 ts Cardamon
1 ts Cumin
1 ts Ground ginger
2 ts Salt
1-1/4 lb Chicken thighs
8 c Chicken stock
1 tb Butter
2 Cloves garlic, crushed
1 md Onion, chopped
2 Stalks chopped celery
1-1/2 c Shopped carrots
2 lg Chopped apples, unpeeled
1-1/4 c Canned tomatoes
1 Stick cinnamon
1 c Chopped potatoes
4 oz Coconut milk
Mulligantawny Preparation
combine oil onion, garlic & celery in lare pot. saute til onions are limp and clear. add apples, carrots & pots. cook a couple of min on low heat. add stock, toms & spices. bring to boil & allow to simmer. add coconut milk in the last 10 minutes. Serve with a warm bagette and brie cheese. Posted to FOODWINE Digest 10 Jan 97 From: stonehausfarm <stonehausfarm@CYBERIA.COM> Date: Thu, 9 Jan 1997 13:02:21 EST
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mulligantawny?
If you know a better Mulligantawny Recipe please comment below.