Multi Grain Bread Recipe

Free Recipe Multi Grain Bread

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Multi Grain Bread Recipe

1-1/4 c Water
1 tb Oil Substitute; (I use
-Lighter Bake or Yogurt)
1 tb Honey
1 ts Salt
2 tb Wheat Germ
2 tb Wheat Bran
1/4 c Oat Bran
1/4 c Corn Meal
1/2 c Oats
2 c Wheat Flour
2 tb Wheat Gluten
1-1/2 ts Yeast

Multi Grain Bread Preparation

I just made my favorite bread & thought I would share the recipe. It”s heavy & dense, just the way I like it. Its adapted from The Bread Machine Cookbook II by Donna Rathmell German I”ve changed some of the ingredients call for in the original recipe, but kept all the proportions the same. I do change this recipe somewhat each time I make it, depending on what I have on hand. It often is a little to dry, depending on what I have added, so I watch the first mixing cycle & add water a TBS at a time if needed. Posted to fatfree digest V97 #288 by tbedn@netonecom.net <tbedn@netonecom.net> on Dec 7, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Multi Grain Bread?

If you know a better Multi Grain Bread Recipe please comment below.