Multi Grain Pancakes Recipe

Free Recipe Multi Grain Pancakes

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Multi Grain Pancakes Recipe

1/2 c All-purpose flour
1/2 c Whole wheat flour
1/4 c Quick-cooking oats
2 tb Yellow corn meal
2 tb Brown sugar
1-1/2 ts Baking powder
1/2 ts Salt
1 c 2% low-fat milk
1 tb Vegetable oil
1 lg Egg

Multi Grain Pancakes Preparation

Combine first 7 ingredients; stir well. Combine remaining ingredients; stir well. Add to flour mixture, stirring until smooth. Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with maple syrup and low-fat granola, if desired. Serving size o pancakes. Recipe by: Cooking Light, 3/97 Posted to MC-Recipe Digest V1 #665 by hurlbert@concentric.net <hurlbert@concentric.net> on Jul 11, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Multi Grain Pancakes?

If you know a better Multi Grain Pancakes Recipe please comment below.