Multi- Grain Bread Recipe

Free Recipe Multi- Grain Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Multi- Grain Bread Recipe

1 pk Yeast
1 tb Sugar
2 c Whole wheat flour
3/4 c Rye flour
3/4 c Wheat germ
3/4 c Unprocessed bran
1/2 c Nonfat dry milk powder
1/2 c Sunflower seeds
1 ts Salt
1 Egg
1-3/4 c Boiling water
1/2 c Cracked wheat (bulgur)
1/2 c 7-grain mixture (or millet)
1 tb Molasses
1-1/2 tb Safflower oil

Multi- Grain Bread Preparation

Combine boiling water with cracked wheat, 7-grain mixture, molasses and oil. Cool to room temperature. Add first 10 ingredients in the order listed to the pan, pour in cooled grain mixture, select white bread and press Start . For a milder taste, use honey instead of molasses. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Multi- Grain Bread?

If you know a better Multi- Grain Bread Recipe please comment below.