Free Recipe Multi-Bean Soup (Quick)
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Multi-Bean Soup (Quick) Recipe
2 c Onion, diced
1 tb Chili powder
2 tb Vegetable oil
1 cn (28-oz) diced tomatoes, in
-juice
1 cn (16-oz) black beans, drained
1 cn (16-oz) pinto beans, drained
1 cn (16-oz) kidney beans,
-drained
1 cn (7-oz) chopped green chiles
1 qt Chicken broth
1/4 c Chopped cilantro, (or
-parsley)
Multi-Bean Soup (Quick) Preparation
1. In a large, heavy saucepan set on medium heat, cook onions and chili powder in oil for 4 to 5 minutes, or until tender. (If onions become too dry, add a tablespoon water.) 2. Stir in the tomatoes with the juice, beans, chilies and broth. Bring to a boil, reduce the heat and simmer 30 minutes, stirring occasionally. 3. Stir in the the cilantro and serve. MC formatted 4/12/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 4/9/97 Posted to MC-Recipe Digest V1 #564 by Rooby <MsRooby@sprintmail.com> on Apr 12, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Multi-Bean Soup (Quick)?
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