Multi-Grain Sourdough Bread Recipe

Free Recipe Multi-Grain Sourdough Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Multi-Grain Sourdough Bread Recipe

2 ts Dry Yeast
3 tb Cracked Wheat; (use Wheatena
Cereal)
3/4 c Rye flour
2 c Whole Wheat Flour
1/2 c CornMeal
3 tb Wheat Germ
1 ts Salt
1-1/2 c Bread Flour
4 tb Molasses
3 tb Olive Oil
3 tb Oat Bran
1/2 c Sourdough Starter
2 c Warm Water
2 tb Gluten
– Yields 1 Loaf

Multi-Grain Sourdough Bread Preparation

Add the ingredients to the pan in the order listed. Select White Bread . Press Start . From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Sharon Stevens)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Multi-Grain Sourdough Bread?

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