Multigrain Bread Recipe

Free Recipe Multigrain Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Multigrain Bread Recipe

XKGR41A Don Fifield
1-1/8 c Whole wheat flour (5 1/4 oz)
1 c Bread flour (4 7/10 oz)
2 tb Triticale flour *
2 tb Soy flour
1 tb Oats
2 tb Toasted bran
1 tb Cracked wheat cereal
1 ts Millet flour
1 ts Flax seeds
1 ts Cornmeal
1 tb Dry milk
1 ts Salt
1 tb Butter
1 tb Molasses
1 c Water
1 ts Dry yeast

Multigrain Bread Preparation

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #214 by Wes King <kingman@mindspring.com> on Aug 14, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Multigrain Bread?

If you know a better Multigrain Bread Recipe please comment below.