Free Recipe Multigrain Bread 2 Lb. (Bread Machine)
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Multigrain Bread 2 Lb. (Bread Machine) Recipe
1-1/4 c Water; plus
2 tb Water
2 c Flour; bread
1-1/4 c Flour; whole-grain wheat
3/4 c 10 grain cereal; * see note
1/4 c Packed brown sugar
1-1/2 ts Salt
2-3/4 ts Yeast; (regular or bread)
Multigrain Bread 2 Lb. (Bread Machine) Preparation
Place all ingredients in bread pan in order listed. Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine). Press start. Bread will be done baking in the number of hours indicated. (At least in the Oster machine) for wheat bread cycles there is a 15-30 minute rest period before mixing begins. * The original recipe used 7-grain cereal, but I use 10 grain (& that is what I have entered in the nutritional analysis). Recipe by: Oster Deluxe Bread and Dough Maker, p . 33 (1997) Posted to EAT-LF Digest by Russell J. Fletcher <GIMPLIMP@TELEPORT.COM> on Nov 22, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Multigrain Bread 2 Lb. (Bread Machine)?
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