Multigrain Buttermilk Pancakes 2 Recipe

Free Recipe Multigrain Buttermilk Pancakes 2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Multigrain Buttermilk Pancakes 2 Recipe

1-1/2 c Multigrain Pancake Mix; (see
-recipe)
1 Egg
1 tb Canola oil
1-1/4 c Buttermilk; (to 1 1/2 cups)

Multigrain Buttermilk Pancakes 2 Preparation

Place mix in a large bowl. Beat egg lightly with the oil in a small bowl. Add egg mixture and enough buttermilk to the mix to make a creamy batter. Cook pancakes on a lightly oiled nonstick griddle or skillet, turning when bubbles appear on the surface. VARIATIONS: Use skim milk instead of buttermilk. For vegan pancakes, omit egg and milk and use 2 tbsp. of oil and 1 1/4 to 1 1/2 cups apple juice, soy milk, or other liquid. Recipe by: The No-Tofu Vegetarian Cookbook Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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