Free Recipe Multigrain Loaf – 1 1/2 Pound
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Multigrain Loaf – 1 1/2 Pound Recipe
1-1/4 c Water; warmed
2 tb Butter; softened
1-1/3 c Bread flour
1-1/3 c Whole Wheat Flour
1 c Multi-grain or 7 grain
-cereal *
3 tb Packed brown sugar
1/8 ts Salt
2-1/2 ts Yeast
Multigrain Loaf – 1 1/2 Pound Preparation
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use Medium or light crust color. Remove baked bread from pan and cool on wire rack. NOTE: Look for 7-grain cereal in the health food or hot cereal section of your supermarket. Recipe by: Bread Machine Recipes – Betty Crocker Food & Publications Posted to EAT-L Digest by Lisa in VA <leigha@MNSINC.COM> on Apr 5, 1998
Cooking Temperature:
Recipe Serves: 6
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