Multigrain Pancake Mix Recipe

Free Recipe Multigrain Pancake Mix

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Multigrain Pancake Mix Recipe

1/2 c Regular oats
2 c All-purpose flour
1/2 c Whole-wheat flour
1/2 c Cornmeal
1/4 c Unprocessed wheat bran
1/4 c Toasted wheat germ
1/4 c Sugar
2 ts Baking powder
1-1/2 ts Salt
1 ts Baking soda

Multigrain Pancake Mix Preparation

Place oats in food processor, and process until smooth. Add remaining ingredients; process until smooth. Yield: 4 cups. Per serving: 77 Calories; 1g Fat (6% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 200mg Sodium NOTES : This recipe is featured with MULTIGRAIN PANCAKES, Page 30. Store in a tightly sealed container in refrigerator. Recipe by: Cooking Light, Sept. 1995, page 30 Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 26

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