Free Recipe Barbecue Sauce #21
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Barbecue Sauce #21 Recipe
16 oz Red devil hot sauce
2-1/2 ts Red pepper flakes; crushed
1 sm Onion; sliced
1 sm Celery stalk; sliced
3 c Tomato puree
1-1/2 c Water
1-1/2 c Sugar
1 Lemon; sliced
Barbecue Sauce #21 Preparation
From: Wayne Pridgen <pridgen@pond.com> Date: Thu, 16 May 1996 20:41:44 -465800 Recipe by: Ruth of Sylvia”s Restaurant Preparation Time: 0:20 Combine all the ingredients in a heavy pot and heat just till hot. Don”t bringto a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #88 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 1
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