Free Recipe Multiple Pie Crust Recipe
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Multiple Pie Crust Recipe Recipe
4 c Crisco
12 c Sifted flour
2 tb Salt
Multiple Pie Crust Recipe Preparation
Sift flour and salt into large bowl. Cut in shortening until it is the consistency of cornmeal and small peas. Store in air-tight container or jar in a cool place. Will keep for weeks! see below: yield – 18 cups of mix (enough for 6-8 pies) Source – Swift”nin shortening can (years ago) TO MAKE CRUSTS: 9 crust – mix 1 and 1/2 cup dry mix with 2-3 Tablespns cold water for a 2 crust pie – use 2 and 1/2 cups dry mix and 3-4 Tablspns water Posted to TNT – Prodigy”s Recipe Exchange Newsletter by popette <popette@mail.twd.net> on Sep 24, 1997
Cooking Temperature:
Recipe Serves: 1
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