Free Recipe Mum s Impossible Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Mum s Impossible Pie Recipe
4 Eggs
16 Fluid ounces Milk
3 oz Plain Flour
1/2 ts Baking Powder
Salt
4 oz Margarine – Melted
Savoury Filling–
7 oz Tin of Tuna or Salmon
Draine
1 Onion – Finely Chopped
4 oz Mixed Vegetables – Frozen
Or
1 oz Grated Cheese
1 sm Tn Carnation Milk
Ground Black Pepper
2 tb Chopped Parsley
Sweet Filling–
5 oz Sugar
3-1/2 oz Dessicated Coconut
1 Egg
2 tb Sour Cream
2 ts Vanilla Essence
Mum s Impossible Pie Preparation
The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding. Method: Preheat oven to Gas Mark 5, 375F, 190C. In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine. Stir in the chosen filling to make either a sweet or savoury pie. Pour the mixture into a lightly greased 10-inch pie plate and bake in a preheated oven for 35-40 minutes until set. Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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