Mung Crunch Recipe

Free Recipe Mung Crunch

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Mung Crunch Recipe

250 g Mung beans; (8oz)
1 tb Vegetable oil
Salt to taste

Mung Crunch Preparation

1. Just soak the mung beans overnight. Drain them and dry thoroughly. 2. Fry in vegetable oil over a moderate heat, turning frequently, until they are browned and crisp – between 5 and 10 minutes. 3. Drain on kitchen paper towelling, sprinkle with salt, and cool. They store very successfully in airtight jars. Converted by MC_Buster. NOTES : This is a fabulous stand-by for ””nibbles””. These little crispy seeds are very tasty and it””s hard to stop eating them ! They are easy and cheap to make, and certainly an original change from more conventional sancks to go with drinks before a meal. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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