Free Recipe Munich Style Mustard
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Munich Style Mustard Recipe
6 tb Mustard seeds
1/2 c Dry mustard
1/4 c Cider vinegar or white
-wine vinegar
1/2 c Water
3/4 c Pale Bavarian beer
1/4 c Brown sugar
1 ts Salt
2 md Cloves garlic, minced
1/8 ts Ground allspice
1/8 ts Ground cloves
1/4 ts Fresh tarragon
1 tb Honey
Munich Style Mustard Preparation
Place the mustard seeds and dry mustard in your food processor. In a small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt, garlic, allspice, cloves, tarragon to a boil. Immediately pour the liquids into the food processor and process for about 1 minute or until mixed well. Let the mixture sit for 3 hours for the flavors to blend. Then stir in the honey and remaining 1/2 C beer. Process the mustard again until it reaches the desired texture. Store in a lidded jar in the refrigerator. If it gets dry, stir in a little white wine to moisten it. Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Munich Style Mustard?
If you know a better Munich Style Mustard Recipe please comment below.