Murg Malai Recipe

Free Recipe Murg Malai

Recipe Type: K Recipes

Recipe Preparation: cook

Cooking Ingredients for Murg Malai Recipe

500 g Boneless chicken
40 g Ginger-garlic paste
20 ml Malt vinegar
40 g Salt
150 g Cheese
3 Eggs
40 g Cornflour
40 g Hung curd
20 g Green chillies; chopped fine
15 g Coriander leaves; chopped
-fine
4 tb Fresh cream; (60 ml)

Murg Malai Preparation

MARINATE the chicken with ginger-garlic paste, malt vinegar and salt. Mix the cheese, eggs, cornflour and hung curd well and add to the marinated chicken. Add chopped green chillies and coriander leaves. Mix well. Add cream and mix gradually. Skewer the chicken pieces and cook in a hot tandoor or over the charcoal grill till done. Serve with mint chutney. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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