Free Recipe Murukku
Recipe Type: M Recipes
Recipe Preparation: chill
Cooking Ingredients for Murukku Recipe
250 g Flour
-salt to taste
1/2 ts Chilli powder
-thin coconut milk
1 Litre oil
Murukku Preparation
Mix together the flour, salt and chilli powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chilli powder. From: A taste of Sri Lanka by Indra Jayasekera, ISBN 962 224 010 0 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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