Free Recipe Muscadine Dream Pie
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Muscadine Dream Pie Recipe
2 c Milk
1/4 c Cornstarch
1/4 c Honey
3 Egg yolks
1 tb Butter
1 ts Vanilla
1 Graham cracker pie crust
30 Muscadines; deseeded, cut in
-half
1 c Muscadine preserves
Muscadine Dream Pie Preparation
Blend cornstarch and milk until smooth and place in the top of a double boiler. Add honey and cook until mixture thickens, stirring constantly. Beat the egg yolks and stir some of the thickened milk into the egg yolks. Add the remaining yolks to the milk mixture in the double boiler and stir constantly until very thick or about 1 minute. Add butter and vanilla and stir for another minute. Cool and pour into pie crust. Cover top of the custard with the cut muscadines. Place the muscadine preserves in a heavy saucepan and slowly heat to a little warmer than room temperature. Place in a blender and process until smooth. Pour muscadine preserves over top of pie. Refrigerate until ready to serve. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
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