Muscadine Pie Recipe

Free Recipe Muscadine Pie

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Muscadine Pie Recipe

4 c Muscadines
1 c Brown sugar
2 c Crushed Ritz crackers
1 Stick margarine (melted)
1/2 c White sugar

Muscadine Pie Preparation

Mash pulp out of each muscadine, one at a time. Cook pulp over low heat until seeds turn loose. Run through strainer to separate seeds. Add back to hulls. Cook 10-15 minutes until hulls are akmost tender. Place in a pie plate. Cover with crackers and brown sugar, then margarine. Bake for 1 hour at 325 degrees. Posted to FOODWINE Digest 12 Sep 96 From: The Overstreets <billover@NETDOOR.COM> Date: Thu, 12 Sep 1996 18:41:16 -0700

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Muscadine Pie?

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